Ingredients

Pork meatballs

• 500 grams lean pork mince
• 2 cloves garlic, finely chopped
• 1 teaspoon grated ginger
• 1 tablespoon sweet chilli sauce
• 2 tablespoons chopped coriander

Sauce and noodles

• 1 bunch choy sum
• 4 cloves garlic, peeled and finely sliced
• 1 large red chilli, deseeded and chopped
• dash sesame oil
• 400 gram packet Hokkien-style noodles
• ¼-½ cup chilli sauce
• 2 tablespoons fresh coriander

Method

1. Mix the pork mince with the garlic, ginger, chilli sauce and coriander. Shape into walnut-sized balls. Pan-fry in a little oil until brown and cooked. Set aside.
2. Pan-fry the choy sum with the garlic and fresh chilli in a dash of sesame oil until the choy sum begins to soften.
3. Add the noodles, chilli sauce and coriander. Lastly, toss through the meatballs and serve.