Ingredients

• 3-4 spicy chorizo sausages
• 400 gram can chickpeas
• 10-12 black olives
• 2 cups fresh baby spinach leaves, washed
• 6-8 sundried tomatoes, in oil, drained and halved
• 100 grams feta cheese, finely diced or crumbled

Dressing

• 2 tablespoons white vinegar
• 2 tablespoons olive oil
• 2 teaspoons minced fresh garlic
• ground black pepper to season

Method

1. Pan fry or grill the chorizo sausage to brown and allow to cool. Cut on the diagonal into thin slices.
2. Drain and rinse the chickpeas well and place in a large bowl. Add the olives, spinach leaves, sundried tomatoes, feta cheese and chorizo slices.
3. Mix the dressing ingredients together and season well with pepper and salt.
4. Add the dressing to the salad and toss well. Allow to stand, covered, for 15 minutes before serving.