Serve with gravy with Cherry seasoned rolled roast belly pork.

Ingredients

• ¼ cup flour
• 1 cup red wine
• 2 cups chicken stock
• 1 cinnamon stick or ¼ teaspoon cinnamon (optional)
• 2 cups fresh or frozen cherries, roughly chopped

Method

1. Pour the fat and juice from the roasting dish into a small jug. It will separate into meat juices and fat. Pour 4 tablespoons of fat back into the pan, discarding the rest but keeping the meat juices.
2. Add the flour and cook, stirring for 1 minute.
3. Stir in the red wine, chicken stock, any reserved meat juices and cinnamon stick. Simmer gently for 10 minutes.
4. Add the cherries and season with pepper and a pinch of sugar. Remove the cinnamon stick.