Ingredients

• ¼ cup onion flakes
• 2 teaspoons paprika
• 1 teaspoon turmeric
• 1½ tablespoons dried parsley
• 1 tablespoon ground cumin
• 1 teaspoon dried orange peel, optional
• 1 teaspoon minced garlic
• ¼ teaspoon each cayenne pepper, black pepper and salt

Method

1. Mix together the onion flakes, paprika, turmeric, parsley, cumin, orange peel if using, garlic, cayenne and black pepper and salt. Toss to mix. Keep refrigerated in a sealed container and use within 2 weeks.