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Cheese Burgers

  • Makes 6-8
Cheese Burgers

These burgers would be great for either lunch or dinner. Why not get the older children in the house to put these together.


  • 750 grams lean minced beef
  • 1 cup grated of finely diced cheddar cheese
  • 1/2 cup chopped parsley
  • 1 finely diced small onion
  • 1 egg
  • 2-3 slices bread, crumbed
  • 1/2 cup tomato sauce


  1. In a bowl put the lean minced beef, cheese, parsley, onion, egg, breadcrumbs, tomato sauce and a seasoning of salt and pepper. Mix well.
  2. Mould into 8 even shaped patties and cook over a moderate heat on a greased barbecue or in a frying pan for 5-7 minutes each side until the burgers are golden.
  3. Alternatively you can grill the burgers under a moderately hot heat for the same time until cooked and golden. Serve the burgers on a crispy bun, with sliced beetroot, a slice or two of tomato and a leaf of crispy lettuce.

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