This quick version is ideal for those frantic mid-week nights to jazz up a piece of grilled chicken, fish or lamb steak.

Ingredients

• 1 cup peanut butter, crunchy
• ¾-1 cup coconut milk
• 2 tablespoons Indonesian soy sauce
• 2 teaspoons minced fresh ginger

Method

1. Combine all the ingredients together in a bowl. Whisk until smooth adding more coconut milk or warm water if a thinner satay is required. Serve immediately.

Cooks Tips

- If you do not have the sweeter thicker-style Indonesian soy sauce (also called Kecap Manis), use dark Chinese soy and 1-2 tablespoons of brown sugar to sweeten.