This cake is made with mayonnaise, making it a dairy free cake.

Ingredients

• 1 cup grated carrot
• 1 cup raisins
• 432 gram can crushed pineapple
• 1 1/2 cups flour
• 1 tsp baking soda
• 1 tsp ground mixed spice
• 3 eggs
• 3/4 cup mayonnaise
• 1 cup sugar
• 1 tsp vanilla essence

Method

1. Place carrot and raisins in a bowl. Drain pineapple and add to bowl. Sift over flour, baking soda and mixed spice.
2. Beat eggs, mayonnaise, sugar and vanilla essence together in a bowl.
3. Combine carrot mixture and egg mixture.
4. Pour into a greased, base-lined 20cm cake tin. Bake at 180 degrees C for 40 to 45 minutes or until a skewer inserted in the centre of the cake comes out clean. Cool on a wire rack.