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Cajun Spice Paste

  • Makes ¾ cup
Cajun Spice Paste

Flavours from the deep south of America. This paste is great served through rice, added to a chicken casserole or mixed with sour cream to make a dip.


  • 1 small onion, peeled and chopped
  • 2 tablespoons tomato paste or sundried tomato paste
  • 2 cloves garlic, peeled
  • 2 tablespoons each chopped fresh oregano and thyme leaves
  • 2 tsp paprika
  • 1 teaspoon each ground cumin and pepper
  • ½ teaspoon cayenne pepper


  1. In a small food processor put the onion, tomato paste, garlic, fresh herbs and spices and process to form a paste. Transfer to a jar, seal and refrigerate. Use within 10 days.

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