Flavours from the deep south of America. This paste is great served through rice, added to a chicken casserole or mixed with sour cream to make a dip.

Ingredients

• 1 small onion, peeled and chopped
• 2 tablespoons tomato paste or sundried tomato paste
• 2 cloves garlic, peeled
• 2 tablespoons each chopped fresh oregano and thyme leaves
• 2 tsp paprika
• 1 teaspoon each ground cumin and pepper
• ½ teaspoon cayenne pepper

Method

1. In a small food processor put the onion, tomato paste, garlic, fresh herbs and spices and process to form a paste. Transfer to a jar, seal and refrigerate. Use within 10 days.