Ingredients

• 500 grams minced beef
• 1 onion, peeled and chopped
• 1 clove garlic, peeled and mashed to a paste
• 1 teaspoon ground cumin
• 1 teaspoonground oregano
• 1 teaspoon paprika
• 1 teaspoon white pepper
• ¼ teaspoon cayenne powder
• ¼ teaspoon chilli powder
• ¼ cup chopped spring onions
• 1 egg
• 1 teaspoon salt
• 6 hamburger buns
• 1 avocado

Method

1. Combine the beef onion, garlic, cumin, oregano, paprika, white pepper, cayenne powder, chilli powder, spring onions, salt and egg. Blend well.
2. Shape into 6 even-sized hamburger patties and chill.
3. Barbecue for 20 minutes until well browned on both sides and thoroughly cooked. Serve on a toasted hamburger bun, topped with sliced avocado, chilli sauce and sour cream.