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Breakfast Pork Sausages With Boston Beans

  • 10 minutes
  • 20 minutes
  • 4
Breakfast Pork Sausages With Boston Beans

Give breakfast bangers a lift with a tasty bean sauce - it's bound to be a winner


  • 500 - 600 grams small breakfast pork sausages
  • 1 onion, peeled and chipped
  • 1 tblsp oil
  • ¼ cup tomato paste
  • ½ cup cider
  • 400 gram can tomatoes in juice, chopped
  • 400 grams canned haricot or cannellini beans, well drained
  • 2 tsp brown sugar
  • 2 tsp prepared mustard (Dijon is good here)
  • 1 tblsp chopped fresh thyme leaves


  1. Gently pan-fry the sausages for 10-12 minutes until golden and cooked through.
  2. Pan-fry the onion in the oil until soft but not brown. Increase the heat and stir in the tomato paste and cook for 2-3 minutes. Add the cider, tomatoes in juice, beans, sugar, mustard and thyme. Stir well.
  3. Simmer gently for 3-4 minutes. Serve the hot sausages with the beans.

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