A guaranteed favourite for your tins.

Ingredients

• 125 butter
• 1 cup caster sugar
• 1 orange (grated rind)
• 1 egg
• 1 cup self-raising flour
• 1 cup corn flakes
• 1 cup rolled oats
• ½ cup chopped peanuts

Method

1. Beat the butter, sugar and orange rind to a cream. Add the egg and beat well.
2. Gently fold in the flour, cornflakes, rolled oats and peanuts.
3. Place tablespoonfuls of the mixture on to a greased baking tray.
4. Bake at 180°C for 15 minutes or until the biscuits have browned.
5. Cool on a cake rack. Store in an airtight container.