A heavenly blue combination that’s best served with the Onion Marmalade.

Ingredients

Pastry

• 1 cup flour
• 2 tsp ground ginger
• pinch salt
• 100 grams butter
• 1 egg yolk
• 1-2 tblsp water

Filling

• 3-4 tblsp walnut paste
• 125 grams blue cheese, sliced
• 2 eggs
• ½ cup cream
• 2 rashers bacon, diced and cooked until crispy

Method

1. Put the flour, ginger, salt and butter into a food processor and process until it resembles crumbs. Pulse in the egg and water turn out and bring together. Roll out and line a 10cm x 30cm long metal flan dish. Bake blind.
2. Spread the walnut paste on top of the cooked pastry and then top with the blue cheese.
3. Beat the eggs and cream together and pour on top. Scatter over the bacon.
4. Bake at 190°C for 30 minutes or until set.
5. Serve with an Onion Marmalade.