The traditional flavours of beef in this recipe match wonderfully with my recipe for Braised Leeks.
Ingredients
- 4 beef steaks, your cut of choice
- 1 cup red wine
- 2 tblsp wholeseed mustard
- 4-6 cloves garlic, crushed but not peeled
- 1 tsp cracked black pepper
Method
- Put the beef steaks into a resealable bag and add the remaining ingredients. Seal, toss to coat and leave at room temperature for 20-30 minutes to marinate.
- Remove from the marinade and pat dry on absorbent paper. Discard the marinade.
- Heat a dash oil or a knob butter in a heavy based frying pan and cook the steak for about 4 minutes on each side.
- Allow the steaks to sit on a warmed plate for 3-4 minutes before serving with the Braised Leeks in Cream Sauce and potatoes cooked in your favourite manner.
Cooks Tips
When cooking a steak, only turn it once. As a rule, once the meat juices begin to come to the top of the surface, it is time to turn the steak over to cook the other side.
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