A great way to use up leftover new potatoes.

Ingredients

• 500 grams baby new potatoes, cooked
• 4-6 cloves garlic, crushed
• 1 tablespoon mustard seeds
• ¼ cup chopped fresh chives
• Sweet mustard dressing
• ¼ cup oil, olive is nice here
• ¼ cup cider or white wine vinegar
• ¼ cup runny honey
• 2 teaspoons prepared mustard

Method

1. Cut the potatoes in half and season with salt and pepper.
2. Heat the barbecue hot-plate and pour on a good dash of oil. Add the potatoes and garlic and cook over a moderately hot temperature until hot and slightly golden.
3. Sprinkle on the mustard seeds and when they begin to pop, scatter over the chives. Transfer to a platter and pour over the sweet mustard dressing. Serve warm.
4. Sweet mustard dressing
5. Combine all the ingredients in a jar. Seal and shake to mix. Season with salt and pepper, if wished.

Cooks Tips

For the kids

- Take the potatoes off the barbecue before adding themustard seeds and tossing in the dressing