The dessert is slightly indulgent - bananas macerated with coffee and coffee liqueur and topped with creamy yoghurt. Yet it's simple, quick and moreish. Ideal to serve with a short black to finish the meal.

Ingredients

• 2 bananas, sliced
• ¼ cup each coffee liqueur, strong cold coffee and sugar
• 2 teaspoons vanilla essence
• ½ cup creme fraiche or cream, whipped
• 1½ cups Greek-style yoghurt
• 2 tablespoons coffee liqueur
• sugar to taste

Method

1. Slice the bananas and toss with the coffee liqueur, coffee, sugar and vanilla essence.
2. Mix the creme fraiche or whipped cream with the yoghurt and 2 tablespoons extra coffee liqueur or Bailey's. Sweeten to taste with sugar.
3. Either divide the bananas and syrup among 4 serving glasses and top with the yoghurt mix or place yoghurt in first and top with the bananas and syrup. Keep chilled until ready to serve.

Cooks Tips

- If wished, divide the yoghurt mix into two and add a splash of Kahlua to one portions. Bailey's to the other. Serve in 2 layers.