A deliciously different salad with an Italian touch.

Ingredients

• 12 rashers bacon
• 1 cup Craisins
• 3 avocados, peeled, stoned and sliced
• 2 cups baby spinach leaves
• 2 pink grapefruit, segmented

Dressing

• ¼ cup Cranberry Jelly
• ½ cup vinaigrette
• 2 tblsp chopped fresh basil

Lime Pickled Onion

• 1 red onion, finely sliced
• 2 limes grated rind and juice
• 1 tsp salt

Method

1. Wrap the bacon rashers up in a tight rolls and secure with a toothpick. Cook in a dash of oil in a frying pan until crispy. Set aside.
2. In a bowl toss together the bacon, cranberries and grapefruit slices in the dressing.
3. Serve the salad on top of garlic butter-grilled bruschetta slices garnished with pickled onions.

Dressing

1. Mix all ingredients together.

Lime Pickled Onions

1. Toss all ingredients together and stand 30 minutes. Drain.