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Baby cheddar gougeres

  • Makes 30
Baby cheddar gougeres


  • 1 cup milk
  • 75 grams butter
  • 1 cup flour
  • 3 eggs
  • 1 cup cheddar cheese
  • good pinch nutmeg
  • good pinch salt


  1. Put the milk and butter into a saucepan and bring to the boil, simmering until the butter has melted.
  2. Once at a rolling boil, add all the flour. Remove from theheat and stir until the mixture forms a ball. Transfer to a food process and add the eggs one at a time. Add the cheese, nutmeg and salt.
  3. Pipe out or spoon dessert spoonfuls of the mixture onto a greased tray. Brush with milk or beaten egg to glaze.
  4. Bake at 200ÂșC for 15-18 minutes until well browned and crisp. Serve warm.

Cooks Tips

- You can top these with extra grated cheese or sesame seeds if wished.

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