Ingredients

• 1 cup milk
• 75 grams butter
• 1 cup flour
• 3 eggs
• 1 cup cheddar cheese
• good pinch nutmeg
• good pinch salt

Method

1. Put the milk and butter into a saucepan and bring to the boil, simmering until the butter has melted.
2. Once at a rolling boil, add all the flour. Remove from theheat and stir until the mixture forms a ball. Transfer to a food process and add the eggs one at a time. Add the cheese, nutmeg and salt.
3. Pipe out or spoon dessert spoonfuls of the mixture onto a greased tray. Brush with milk or beaten egg to glaze.
4. Bake at 200ºC for 15-18 minutes until well browned and crisp. Serve warm.

Cooks Tips

- You can top these with extra grated cheese or sesame seeds if wished.