These muffins are a combination of my favourite savoury ingredients.

Ingredients

• 125 grams Brie cheese
• 3 cups flour
• 2 tablespoons baking powder
• ½ teaspoon salt
• 1 teaspoon dried mustard
• ½ smoked chicken breast, diced
• 1 avocado, stoned, peeled and diced
• 1 cup grated Cheddar cheese
• 2 eggs
• 1¾ cups milk
• 100 grams butter, melted and cooled

Method

1. Dice half the Brie and slice the remaining half.
2. Sift the flour, baking powder, salt and mustard into a bowl. Stir in the diced Brie, smoked chicken, avocado and grated cheddar cheese and make a well in the centre.
3. In a jug, mix together the eggs and milk and mix into the dry ingredients, with the melted butter.
4. Divide the mixture evenly among 12 well-greased muffin tins and top each with a slice of Brie.
5. Bake at 220ºC for 18-20 minutes until well risen and golden. Cool in the tins for 5 minutes before enjoying.

Cooks Tips

- Add some chopped fresh herbs, about ¼ cup, choosing from herbs like chives, parsley, dill or chervil.