Ingredients

• 2 cloves garlic, peeled and mashed
• 2 teaspoons minced fresh ginger
• 2 tablespoons oil
• 2 tablespoons light soy sauce
• 500 grams pork schnitzel, finely sliced
• ½ cup finely sliced shallots
• 4 bok choy, sliced
• ¼ cup each black bean sauce and chicken stock
• 2 tablespoons finely chopped black olives
• 1 tablespoon capers, finely chopped
• 2 tablespoons chopped fresh coriander

Method

1. Combine the garlic, ginger, oil and soy sauce and toss through the schnitzel. Stand 30 minutes.
2. Pan fry the schnitzel and shallots over a moderately high heat until browned. Transfer to a plate.
3. Add the bok choy to the pan and cook for 2 minutes. Return the meat to the pan with the black bean sauce, stock, olives, capers and coriander. Toss only until hot. Serve over pan-fried noodles or rice.