Add to Cookbook

Asian pork with olives

  • 4
Asian pork with olives


  • 2 cloves garlic, peeled and mashed
  • 2 teaspoons minced fresh ginger
  • 2 tablespoons oil
  • 2 tablespoons light soy sauce
  • 500 grams pork schnitzel, finely sliced
  • ½ cup finely sliced shallots
  • 4 bok choy, sliced
  • ¼ cup each black bean sauce and chicken stock
  • 2 tablespoons finely chopped black olives
  • 1 tablespoon capers, finely chopped
  • 2 tablespoons chopped fresh coriander


  1. Combine the garlic, ginger, oil and soy sauce and toss through the schnitzel. Stand 30 minutes.
  2. Pan fry the schnitzel and shallots over a moderately high heat until browned. Transfer to a plate.
  3. Add the bok choy to the pan and cook for 2 minutes. Return the meat to the pan with the black bean sauce, stock, olives, capers and coriander. Toss only until hot. Serve over pan-fried noodles or rice.

Comments (0)

Please login to submit a comment.