This slice is a great addition to the children's school lunch box.

Ingredients

• 125 grams butter
• 3/4 cup brown sugar
• 1/2 cup liquid honey
• 1/2 cup peanut butter (either crunchy or smooth)
• 1/4 cup finely chopped dried apricots
• 1/4 cup sunflower seeds
• 2 tblsp sesame seeds
• 4 wheetbix, crushed
• 2 cups rice bubbles
• 1 cup coconut

Method

1. Grease and line a 30cm x 20cm swiss roll tin.
2. Place butter, brown sugar, honey and peanut butter in saucepan and stir over a low heat until sugar is dissolved. Simmer 1-2 minutes, stirring often.
3. Remove from heat and stir in the apricots, sunflower seeds and sesame seeds and set aside to cool a little.
4. Stir in the wheatbix, rice bubbles and coconut. Press into the prepared tin. Refrigerate overnight. Cut into bars when set. Keep in the refrigerator or in a very cool place.