Smoked chicken dressed up for a rosette-winning lunch.

Ingredients

• 1 smoked chicken
• 6 apricots, stoned and thickly sliced
• 200 grams blanched beans or snowpeas
• 4 spring onions, finely sliced
• salad leaves for 4

Dressing

• ¼ cup apricot jam
• 1 tblsp curry powder or paste
• ½ cup mayonnaise
• ¼ cup sour cream or whipped cream (optional)

Method

1. Pull the meat from the smoked chicken and cut into large chunks.
2. Place in a bowl with the apricots, snow peas, spring onions and salad leaves and toss to mix.
3. Serve in deep plates and bowl garnished with a spoonful of the Creamy Apricot Mayonnaise.

Creamy Apricot Mayonnaise

1. Combine all ingredients gently.