Cardamom adds a new touch to an old favourite. Some desserts never date. Try these fluffy sweet apples, hidden under a blanket of sweet cardamom pastry. Use pears instead for a variation.
Ingredients
- 2¼ cups flour
- 1-2 tsp cardamom
- 175 grams butter
- 2 tblsp icing or caster sugar
- 1 egg yolk
- about ¼ cup cold water
- 4 medium-sized eating apples, cored and peeled
- ¼ cup fruit mincemeat
- beaten egg or milk to glaze
Method
- Sift the flour, icing sugar and cardamom into a bowl. Rub in the butter until it looks like sand or breadcrumbs.
- Mix in the egg yolk and sufficient water to make a firm dough. Turn out on a floured board and knead into a ball.
- Divide the pastry into four and roll each out to approximately 24-25cm round.
- Place the peeled and cored apple upside-down in the centre of the pastry round. Fill the centre of each apple with fruit mincemeat.
- Bring the pastry up evenly around the apple to completely enclose.
- Place the apple join-side-down on a greased baking tray. Cut a cross in the top to allow the steam to escape. Brush with egg or milk to glaze and decorate with left over pastry scraps if wished.
- Bake at 200ºC for 35-50 minutes depending on the size. Serve with whipped cream or custard. If wished save the apple stalks and place in the centre of the apple before serving.
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