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Anzac self saucing pudding

  • 20 minutes
  • 45 minutes
  • 4-5
Anzac self saucing pudding

Keep this on hand for a way to help celebrate Anzac Day with family each year.


  • 1½ cups self raising flour
  • 100 grams butter
  • ½ cup rolled oats
  • ½ cup sugar
  • ¼ cup coconut
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla essence


  • 50 grams butter
  • ½ cup golden syrup
  • 2 cups boiling water


  1. Sift the flour into a bowl. Rub in the butter until the mixture resembles fine crumbs. Stir in the rolled oats, sugar and coconut and make a well in the centre.
  2. In a small bowl mix together the milk, egg and vanilla essence. Pour into the well and stir gently together with a holed spoon to form a smooth but stiff batter. Spread into a well-greased 8 cup capacity ovenproof dish.
  3. Make the sauce by mixing together the butter, golden syrup and boiling water and pour over the batter.
  4. Bake at 180ºC for 45 minutes. Serve with a dusting of icing sugar and whipped cream to accompany.

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