Ingredients

• 24 prepared sweet tartlet
• 400 gram pottle Christmas fruit mince

Crumble

• 70 gram packet ground almonds
• 70 gram packet whole blanched almonds
• ¼ cup caster sugar
• 50 grams butter
• dash almond essence (optional)

Method

1. Fill three-quarters of each tartlet with fruit mince.
2. Sprinkle even amounts of crumble on top.
3. Bake at 190ºC for 15 minutes until hot and the crumble has begun to colour lightly. Serve hot with cream or warm with coffee.

Crumble

1. Place all the ingredients except the butter in a food processor. Whizz to chop the almonds, then rub in the butter. If preparing by hand, chop the whole almonds and place in a bowl with the ground almonds, sugar and essence. Rub in the butter.