Add a tropical taste to this perennial brunch favourite with coconut cream.

Ingredients

• 1 cup fruity porridge mix or rolled oats
• 1¼ cups hot water
• 3-4 medium-size apples, peeled and grated
• ¼ cup lemon juice
• ¼ cup condensed milk
• ½ cup coconut cream

Method

1. In a bowl, combine the oats and hot water. Stand overnight if possible or for at least 4 hours.
2. The oats will soak up the water and it will seem to be a thick glug when you revisit it - don't panic, it's fine. Mix the apples, lemon juice, condensed milk and coconut cream into the porridge and water, and stir well. Pour this mixture into the base of a large serving bowl. Serve with dried summer fruits such as papaya, mango, toasted coconut and lime wedges. Accompany with Tropical Fruit in Lemongrass Syrup.

Cooks Tips

Sweet-tasting Gala apples are particularly nice in this muesli. If you prefer a sharper taste, add a little unsweetened yoghurt.