• Chilli 'n' garlic BBQ venison salad
  • Self-saucing Blueberry Pudding
  • Polenta Crusted Fish Fillets With Grilled Summer Vegetables
Chilli 'n' garlic BBQ venison salad
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Chilli 'n' garlic BBQ ...

Les Stowell cooked his favourite venison dish for us while touring with the Country Calendar cookbook.

  • 20 minutes
  • 10 minutes, rest ...
  • 6
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Provolone And Artichoke Pizza Breads

Casual Weekends

Provolone And Artichoke P ...

Prep
20 minutes
Cook
15 minutes
Serves
Makes 4

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Mum's Tea Cake

Sweet Pantry

Mum's Tea Cake

Prep
15 minutes
Cook
40 minutes
Serves
1x 20cm cake

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Sweet And Sour Pork Chops

Spiced

Sweet And Sour Pork Chops

Prep
20 minutes
Cook
30 minutes
Serves
4

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Japanese Noodles

Japanese Noodles

Japanese noodles have slipped into kiwi cuisine with ease, their chewy texture, so different from pasta or egg noodles and their flavours which vary widely between the different types – soba, udon, ramen, somen or cha soba have become pantry staples for many. Noodles are low in salt and fat a ...

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Get Pickled on Onions

Get Pickled on Onions

Crunchy, sweet, sharp and spicy, pickled onions, once the mainstay of the summer picnic table, can have a new twist when you make them with baby red onions.

Pickled foods, such as pickled onions, gherkins or garlic are preserved when surrounded in a bath of acid , in this case vinegar, ...

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Thai Curry Pastes

Thai Curry Pastes

Unlike many Asian counties Thailand's cuisine has not be influenced by westerners - it's the only SE Asian country to have not been colonized. In addition Thailand's geography featuring long coastlines, mountains, drylands and lush pastures intertwined with many rivers has given rise to a truly ...

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