• Lemon and caper oven-baked blue cod
  • Balinese-inspired Bread and Butter Pudding
  • Autumn Mashed Potatoes
Lemon and caper oven-baked blue cod
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Lemon and caper oven-b ...

Few homes would not have the ingredients at hand to creat this exceptionally delicious recipe. Un-rinsed capers - Karen likes the salty tang in the topping - and coarsley grated lemon rind are tossed with roughly crumbed, stale bread and a copious pouring of melted butter before being pressed on top of cod fillets and grilled until crisp. The fish remains moist and succulent underneath - divine.

  • 10 minutes
  • 10 minutes
  • 6-8
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Mustard minute-steak sandwich

Casual Weekends

Mustard minute-steak sand ...

Prep
10 minutes
Cook
2-3 minutes
Serves
4

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Feijoa and ginger scones

Sweet Pantry

Feijoa and ginger scones

Prep
15 minutes
Cook
18-20 minutes
Serves
Makes 8 pieces

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Crispy Spiced Chicken

Spiced

Crispy Spiced Chicken

Prep
10 minutes
Cook
30 minutes
Serves
4-6

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Duck

Duck

Here in south west France, on the tables of Gascony, le canard reigns supreme. In part that’s due to the French folks love of foie gras, as once the foie is removed, the cook has the whole bird at their disposal. In times past the whole duck was confit - cooked in its own juices be ...

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Mussels

Mussels

Fresh seafood arrives daily at my local supermarket, though come Friday, the quantity and selection is far greater. France holds to the tradition of fish on Fridays, and most cafés’ plat du jour menus and all school lunch menus will feature seafood.

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Olives / Aperos

Olives / Aperos

Thinking of French food, of the many ingredients that come to mind, olives are not too far down the list, which is interesting, given that the quantity of olives grown in France does not rate a mention on the International Olive Council’s list of producing countries. Olives are synonymous ...

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