• Parmesan waffles
  • Deep Pan Pizza
  • Sussex pond pudding
Parmesan waffles
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Parmesan waffles

Little heart-shaped savoury waffles make an easy and great-looking base for nibbles.

  • 10 minutes
  • 10 minutes
  • Makes 4 whole wa ...
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Tuna Steaks With Tuscan Crumble

Casual Weekends

Tuna Steaks With Tuscan C ...

Prep
15 minutes
Cook
6-8 minutes
Serves
4

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Apricot Pistachio Chocolate Slice

Sweet Pantry

Apricot Pistachio Chocola ...

Prep
15 minutes
Cook
n/a
Serves
Makes 40 pieces

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Easy potato and cauliflower curry

Spiced

Easy potato and cauliflow ...

Prep
10 minutes
Cook
35 minutes
Serves
6

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Duck

Duck

Here in south west France, on the tables of Gascony, le canard reigns supreme. In part that’s due to the French folks love of foie gras, as once the foie is removed, the cook has the whole bird at their disposal. In times past the whole duck was confit - cooked in its own juices be ...

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Mussels

Mussels

Fresh seafood arrives daily at my local supermarket, though come Friday, the quantity and selection is far greater. France holds to the tradition of fish on Fridays, and most cafés’ plat du jour menus and all school lunch menus will feature seafood.

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Olives / Aperos

Olives / Aperos

Thinking of French food, of the many ingredients that come to mind, olives are not too far down the list, which is interesting, given that the quantity of olives grown in France does not rate a mention on the International Olive Council’s list of producing countries. Olives are synonymous ...

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