Use this sauce to brush over large pieces of meat or a whole chicken when roasting for extra flavour.

Ingredients

• ½ cup spicy bean sauce (see Cook\'s Tips)
• ½ cup hoi sin sauce
• 4 tblsp Japanese soy sauce
• 1 tsp minced fresh garlic
• 1 tblsp sesame oil
• 1 tblsp sugar

Method

1. Stir all the ingredients together and store in an airtight container in the refrigerator. This sauce will keep for 2-3 weeks.

Cooks Tips

Look for Lee Kum Kee’s sauce available in most supermarkets. It is prepared from bean paste and spiked with chilli and other spices. If you cannot find it, use ½ cup miso paste with 1 tblsp minced fresh chilli.