Ingredients
- 4 large eggs
- pinch salt
- 125 grams unsalted butter
- 1 cup sugar
- grated rind 4 lemons
- ½ cup lemon juice, strained
Method
- Beat the eggs with a pinch salt until smooth. Strain.
- Place the eggs, melted butter, sugar, lemon rind and juice into the top of a double saucepan.
- Cook over simmering water for about 10-15 minutes, stirring constantly until thickened. Alternatively cook in the microwave on medium high for about 10 minutes, stirring regularly to prevent the mixture curdling.
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