Great on toast for breakfast or a great way to have tomatoes with a main course. For breakfast, add crispy grilled bacon and crispy lettuce leaves.

Ingredients

• 1 kg baby tomatoes, preferably on the vine
• 4 tblsp extra virgin olive oil
• 2-3 tsp ground sumac
• 2-3 tsp ground black pepper

Method

1. Sit the tomatoes in an oven-proof dish and drizzle over the olive oil.
2. Scatter with sumac and pepper.
3. Bake at 180°C 10-12 minutes or until the skins are just about to split. Cool.