These tartlets are very rich. They're ideal to serve with coffee.

Ingredients

• 2 egg yolks
• ½ cup macadamia-nut oil
• 3 tblsp icing sugar
• 16-18 mini sweet tartlet cases

Method

1. Whisk the egg yolks together in a bowl until smooth.
2. Gradually whisk in the oil drop by drop until a quarter of the oil has been added. Add the remaining oil in a steady stream, whisking constantly until all the oil has been added.
3. Add the icing sugar and stir to combine. The icing sugar will melt into the mayonnaise making it softer. For a thinner mayonnaise, mix in a little water. Place the mayonnaise into the tartlet cases and decorate with slices of banana, fresh dates or pear.

Cooks Tips

Pre-cooked mini sweet tartlet cases are available in many delicatessens.