These lacy cheese and sesame crackers are a great crispy change from normal savoury crackers.

Ingredients

• 2 cups grated tasty cheddar cheese
• 2 tblsp sesame seeds

Olive Dip

• 2 tblsp olive tapenade
• 1/2 cups Lisa’s Yoghurt Dip

Lemon and Herb Dip

• 1/2 cup Lisa’s Yoghurt Dip
• 0 grated rind one lemon
• 2 tblsp finely chopped parsley

Sesame Seed and Cheese Wafers

Method

1. Toss the cheddar cheese and sesame seeds together. Place small handfuls on a baking paper-lined baking tray, allowing plenty of room for spreading.
2. Bake at 190°C for 12-15 minutes until golden, crispy and lacey.
3. Transfer to a cake rack to cool while hot. When cold store in an airtight container. Serve with the Olive Dip or Creamy Herb Dip

Makes 24

Olive Dip

1. Mix the tapenade and Lisa’s Yoghurt Dip together.

Makes 1/2 cup

Lemon and Herb Dip

1. Mix together the Lisa’s Yoghurt Dip with the lemon rind, parsley and cream.

Makes 1/2 cup