Ingredients

• 200-250 grams smoked fish
• 500 gram tub ready-made falafel mix
• 2 tblsp chopped fresh dill or fennel
• ½ tsp celery seeds (if you have some)
• 2 spring onions, chopped

Lemon Yoghurt

• 1 juicy lemon rind, grated
• 1 cup creamy Greek-style yoghurt

Method

1. Finely chop the smoked fish and mix with falafel mix. Season with dill or fennel, celery seeds and spring onions.
2. Mix well and shape into 8-10 even-sized balls or patties. Pan fry until hot and golden.
3. Serve the kofas with a salad and a spoonful of Lemon Yoghurt.

Lemon Yoghurt

1. Stir the grated rind of the lemon into the yoghurt.