This relish is perfect to be served at a summer BBQ. It is particularly nice with fish.

Ingredients

• 2 peppers
• 310 gram can whole kernel corn, well drained
• 2 spring onions, trimmed and finely chopped
• 1/4 cup chopped fresh basil
• 1 green chilli, deseeded and finely chopped
• 2 tblsp vinegar, preferably white wine
• 3-4 tblsp olive oil
• salt and pepper

Method

1. Grill the red peppers under a high heat until well blackened all over. Set aside to cool.
2. Once cool, peel away the charred skin, deseed and core and chop the flesh into 1cm pieces.
3. In a bowl mix together the red pepper, corn, spring onions, basil, chilli, vinegar and oil and then season with salt and pepper. Allow the relish to stand for at least one hour before serving.