4 English muffins, bagels or buns
200 grams sliced smoked salmon or smoked pork
few rocket leaves
½ tsp finely grated fresh ginger
250 grams unsalted butter
4 egg yolks
3 tblsp fresh lime juice
½ tsp finely grated lime rind
2 tblsp freshly chopped coriander
1. Make the sauce and keep it warm. Split and toast the muffins, butter, and arrange the salmon or pork and rocket on top.
2. Poach the eggs, until just set and the yolks are still runny. Place a poached egg on each muffin half. Spoon over hollandaise sauce and garnish with fresh coriander.
1. Gently cook the ginger in 2 tblsp of butter for 2 minutes. Add remaining butter and heat until very hot, but not boiling. Place egg yolks and 1 tblsp lime juice in a food processor and process for 30 seconds. With machine running, slowly drizzle in the hot melted butter alternatively with remaining lime juice and zest, until thickened. Add the coriander, season to taste and pulse to blend.There are no comments for this recipe. You can leave a comment below.