2 x 23 cm pre-made pizza bases
350-500 grams hot smoked salmon, flaked
1 cup of your favourite Italian-style tomato pasta or pizza sauce
2 tblsp sundried tomato pesto
300 grams bocconcini cheese, sliced
1 chargrilled red pepper, sliced
¼ cup oregano leaves
½ cup chopped black olives
½ cup semi-dried tomatoes in oil, well drained and finely chopped
1. Brush the pizza bases with oil. Mix together the tomato sauce with the sundried tomato pesto.
2. Spread each pizza with half the tomato mixture. Top with half the flaked salmon, bocconcini slices and red pepper slices.
3. Bake at 230ºC for 12-15 minutes until golden and the cheese has melted. Sprinkle each pizza with half the oregano leaves, olives and semi-dried tomatoes. Serve drizzled with olive oil if wished.