Harissa sauce

Preparation Time: 10 minutes

Serves: Makes 2 cups

Ingredients

250 grams sour cream

� cup good thick quality mayonnaise or hummus

1 teaspoon grated orange rind

4 tablespoons orange juice

12 stuffed green olives, chopped

2-3 teaspoons harissa paste

2 tablespoons chopped fresh coriander

Method

1. Stir all the ingredients together and season with salt. Allow to stand for about 1 hour if you can to let the flavours marry together.

Cooks Tips

Variations:
- Add a few chopped semi-dried tomatoes or grilled red peppers.
- Make an Indian version with a curry paste, omit the olives and add finely chopped crystallised ginger. There are no comments for this recipe. You can leave a comment below.

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Deliciously fiery. Perfect to jazz up almost any meat off the barbecue this summer.