Cheat's peanut satay sauce

Preparation Time: 10 minutes

Serves: Makes 1� cups

Ingredients

1 cup peanut butter, crunchy

�-1 cup coconut milk

2 tablespoons Indonesian soy sauce

2 teaspoons minced fresh ginger

Method

1. Combine all the ingredients together in a bowl. Whisk until smooth adding more coconut milk or warm water if a thinner satay is required. Serve immediately.

Cooks Tips

- If you do not have the sweeter thicker-style Indonesian soy sauce (also called Kecap Manis), use dark Chinese soy and 1-2 tablespoons of brown sugar to sweeten. There are no comments for this recipe. You can leave a comment below.

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This quick version is ideal for those frantic mid-week nights to jazz up a piece of grilled chicken, fish or lamb steak.