Barbecue chippie potatoes

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Serves: 4-5

Ingredients

500 grams baby new potatoes, cooked

4-6 cloves garlic, crushed

1 tablespoon mustard seeds

� cup chopped fresh chives

Sweet mustard dressing

� cup oil, olive is nice here

� cup cider or white wine vinegar

� cup runny honey

2 teaspoons prepared mustard

Method

1. Cut the potatoes in half and season with salt and pepper.

2. Heat the barbecue hot-plate and pour on a good dash of oil. Add the potatoes and garlic and cook over a moderately hot temperature until hot and slightly golden.

3. Sprinkle on the mustard seeds and when they begin to pop, scatter over the chives. Transfer to a platter and pour over the sweet mustard dressing. Serve warm.

4. Sweet mustard dressing

5. Combine all the ingredients in a jar. Seal and shake to mix. Season with salt and pepper, if wished.

Cooks Tips

For the kids
- Take the potatoes off the barbecue before adding themustard seeds and tossing in the dressing

� Allyson Gofton 2009 There are no comments for this recipe. You can leave a comment below.

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A great way to use up leftover new potatoes.