How easy can mushroom sauce get? This is fast, creamy and tasty. Add more Parmesan if you wish.

Ingredients

• pasta for 4 (we used linguine)
• 6 Portobello mushrooms
• 1½ cups chicken stock
• 4 cloves garlic, peeled only
• 1 tsp each salt and pepper
• ½-¾ cup cream
• ½ cup grated Parmesan cheese

Method

1. Cook the pasta in boiling salted water until tender.
2. While the pasta is cooking, in a separate saucepan put the mushrooms, chicken stock, garlic, salt and pepper. Cover and boil for 10 minutes.
3. Puree in a food processor with the cream and Parmesan cheese.
4. Drain the pasta and toss quickly in the mushroom sauce. Serve garnished with Parmesan cheese and your favourite herb. If wished serve over pan-fried or baked mushrooms.