This recipe comes courtesy of Graeme Brown @ cervena http://www.cervena.com/
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Stews and casseroles are ideal winter food; thick, rich, flavoursome, filling and warming. There's not much difference between the two – generally casseroles are cooked in the oven and stews done on the top…
We are slowly struggling out of the grey-sky, winter blues of one of Europe's wettest-ever winters. Caixon and neighbouring villages, Larreule and Nouilhan, have been freezing cold and awash for weeks…
