Sweetened with oranges and heady with an aniseedy-lavender dried herb blend, this chicken dish is loaded with fabulous spring flavours. The herb mix…
5 - 6 15 minutes
Stews and casseroles are ideal winter food; thick, rich, flavoursome, filling and warming. There's not much difference between the two – generally casseroles are cooked in the oven and stews done on the top…
We are slowly struggling out of the grey-sky, winter blues of one of Europe's wettest-ever winters. Caixon and neighbouring villages, Larreule and Nouilhan, have been freezing cold and awash for weeks…
