This is my mother’s tried and true recipe; the only change by me has been to add an onion for flavour, which can be left out. You need the ripest…
Makes 6 x 200ml bottles 40 minutes
Stews and casseroles are ideal winter food; thick, rich, flavoursome, filling and warming. There's not much difference between the two – generally casseroles are cooked in the oven and stews done on the top…
We are slowly struggling out of the grey-sky, winter blues of one of Europe's wettest-ever winters. Caixon and neighbouring villages, Larreule and Nouilhan, have been freezing cold and awash for weeks…
