Not quite a classic recipe, just a little less rich but still with that stained glass looking toffee crusted top. This is an adaptation from the…
6 10 minutes, chilling time overnight
Stews and casseroles are ideal winter food; thick, rich, flavoursome, filling and warming. There's not much difference between the two – generally casseroles are cooked in the oven and stews done on the top…
We are slowly struggling out of the grey-sky, winter blues of one of Europe's wettest-ever winters. Caixon and neighbouring villages, Larreule and Nouilhan, have been freezing cold and awash for weeks…
